River Cat Grill Service List

Dinner Menu

• Appetizers

  • Wild Mushroom & Roasted Garlic Soup

    $7.95

  • Roasted Tomato & Fennel Soup

    with parmesan cheese twists

    $7.95

  • Beef Carpaccio

    with capers, red onion, shaved parmesan reggiano, extra virgin olive oil & baby arugula

    $10.95

  • Lobster Mac N Cheese

    baked macaroni with lobster, grafton cheddar & reggiano parmesan

    $14.95

  • Spinach, Artichoke & Cheese Dip

    served with flat bread chips

    $8.95

  • Shrimp & Vegetable Spring Rolls

    with spicy mango-red chili dipping sauce

    $10.95

  • Deep Fried Almond Scented Calamari

    served with lemon-caper dipping sauce

    $9.95

  • Crispy Tuna Roll

    nori wrapped sushi grade yellowfin tuna served rare with radish sprout salad & ponzu dipping sauce

    $12.95

  • Prince Edward Island Mussels & Frites

    simmered in white wine with chorizo sausage, grape tomatoes, green onions & fresh herbs served with a roasted garlic cream sauce & cripsy pommes frites

    $10.95

  • Mini Chicken Quesadillas

    marinated chicken, salsa, guacamole, pepperjack cheese & sour cream

    $9.95

  • Sauteed Steak Tidbits

    with garlic-herb croutons & stilton-truffle dipping sauce

    $9.95

  • Thai Lettuce Salad

    napa cabbage, jicama, cilantro, mango, roasted peanuts & coconut-citrus dressing

    $8.95

  • Blue Stilton, Seckle Pear & Endive Salad

    with frisee, mache & spiced pecans tossed in an honey-fennel dressing

    $10.95

  • Roasted Beet Salad

    over mesclun greens tossed with fennel, capra goat cheese, toasted walnuts, orange segments & walnut vinaigrette

    $8.95

  • House Field Greens

    select mixed greens, carrots, jicama, cucumber, tomato & apple balsamic vinaigrette

    	$7.95
    With Goat Cheese Or Gorgonzola Cheese	$8.95
    With Grilled Chicken	$12.95

• Entree Salads

  • Asian Beef Salad

    asian style marinated beef served medium rare with sesame seeds over a salad of baby spinach, carrots, sliced jicama, mango, crispy wontons and a red chili vinaigrette

    $18.95

  • Macadamia Nut Crusted Chicken

    with field greens, baby arugala, endive, granny smith apples, baby green beans, dried cherries gorganzola cheese, and a raspberry vinaigrette

    $17.95

  • Traditional ty Cobb"

    with avocado, roasted corn, chopped bacon, tomato, gorgonzola cheese & hard boiled egg over mixed field greens tossed with with red wine-herb vinaigrette

    	$13.95
    With Chicken	$16.95
    With Salmon	$18.95
    With Grilled Shrimp	$21.95

  • Thai Combo Salad

    napa cabbage, jicama, cilantro, mango, roasted peanuts & coconut-citrus dressing with shrimp-veggie spring rolls, crispy tuna roll, ponzu dipping sauce & mango-red chile dipping sauce

    $21.95

• Flat Breads

  • Rcg Flatbread

    ricotta, roasted tomato, rosemary & mozzarella

    $12.95

  • Rcg Flatbread With Fennel Sausage

    ricotta, roasted tomato, rosemary & mozzarella

    $15.95

• Pasta

  • Angel Hair Pasta & Shrimp

    fresh basil, tomato, caramelized fennel, shallots & garlic served in white wine-herb butter broth topped with feta cheese

    $12.95

  • Portobella & Asiago Ravioli

    with grilled asparagus, sun-dried tomato & truffle butter

    $19.95

  • Cavatelli

    with spicy italian sausage, red bell peppers & organic plum tomato-basil sauce topped with fresh ricotta cheese

    $18.95

• Seafood

  • Ginger Sesame Crusted Salmon

    with orange miso vinaigrette, sprout salad & wasabi scented whipped potatoes

    $23.95

  • Pistachio Crusted Sea Scallops

    served with brussels sprouts, chestnuts, bacon and dijon mustard beurre blanc

    $28.95

  • Pan Roasted Red Snapper

    with lobster-basil potato cake, wilted spinach and charred tomato vinaigrette

    $28.95

• Meat & Poultry

  • Gorgonzola Crusted Filet Of Beef

    with a spinach, potato & onion gratin, grilled asparagus, crispy onion grass and green peppercorn-cognac sauce

    $38.95

  • Grilled Hanger Steak

    pan roasted yukon gold potatoes, mushrooms & cipollini onion hash, butter poached fava beans, crispy onion grass & cabernet-demi glaze

    $25.95

  • Lemon-herb Rubbed Amish Chicken

    roasted semi-boneless half chicken served with himalayan red rice, butternut squash, scallion & toasted pecan pilaf, garlic broccoli, & natural thyme pan jus

    $21.95

  • Braised Beef Short Ribs

    with red burgundy wine jus, baby carrots & creamy wild mushroom-stilton cheese risotto

    $26.95

  • Mustard & Thyme Cured Pork Chop

    pan roasted, served with sauteed shaved brussel sprouts and roasted apple, butternut squash mashed potatoes and chive-mustard cider sauce

    $25.95

• Burgers & Sandwiches

  All Served With French Fries & Pickle

  • Rcg Burger

    with gorgonzola cheese, caramelized onions, sauteed mushrooms, lettuce & tomato

    $11.95

  • Grilled Vermont Burger

    white vermont cheddar cheese, applewood smoked bacon, lettuce, tomato & onion

    $11.95

  • Rcg Cheese Steak Wrap

    thinly sliced sauteed steak, roasted red pepper, mushrooms & white cheddar cheese rolled in a flour tortilla with caramelized onions & garlic aiol

    $11.95

• Desserts

  • Tahitian Vanilla Bean Creme Brulee

    $8.95

  • Warm Valrhona Chocolate Cake

    topped with tahitian vanilla ice cream, warm caramel & chocolate sauces

    $8.95

  • Carrot Cake

    with fresh whipped cream & caramel sauce

    $8.95

  • Warm Pineapple Upside Down Cake

    with candied pecans & butter pecan ice cream

    $8.95

  • Summer Lemon Tart

    with blueberry compote & fresh whipped cream

    $8.95

  • Warm Ginger-pear Tart

    with vanilla ice cream

    $8.95